Sustainable Tallahassee

Working Together to Make a Better, Cleaner, Greener Community
for Today and Generations to Come

Next Green Drinks is

January 27, 2020

Your donations make a difference!
Please lend your support.

Celebrate local foods!
Learn & sample - January 20-26

Your Investment
in our Community's Sustainability

My Impact - What I Can Do >>

At Home
In the Office
In the Car
Calculate Impact

Issues and Solutions >>

Water
Energy
Waste Reduction
Food & Agriculture
Transportation

Leon County CO2 Scorecard

Community Resources >>

Local Government
State Government
Incentives & Grants
Economic Development

Upcoming Sustainability Events

January 22, 2020 10:00 AM

Native Nurseries, 1661 Centerville Road, Tallahassee

Seven Days of Local Delights - Edible Container Gardens
January 23, 2020 2:00 PM

Webinar - register online

Safe Packaging and Transportation of Lithium Batteries: What You Need to Know - Free Webinar
January 23, 2020 6:00 PM

FAMU Teleconference Center, 2010 Pinder Drive, Tallahassee

Seven Days of Local Delights - Raised Bed Gardening 101
January 24, 2020 6:00 PM

KitchenAble Cooking School, 1635 N. Monroe Street at Lake Ella in Tallahassee

Seven Days of Local Delights - Farm to Table Cooking Class
January 25, 2020 8:00 AM

Meet at a designated spot at Cascades Park in Tallahassee

SAVING WAKULLA SPRINGS Overland Tour
January 25, 2020 8:00 AM

The lawn of Cornerstone Church, located on the corner of Thomasville Road and Kerry Forest (enter on Kerry Forest) in Tallahassee.

Tallahassee Farmer’s Market

Check our Calendar for more upcoming events!

Sustainable Tallahassee is a non-profit organization dedicated to promoting
Environmental, Economic, and Social Sustainability
in our Tallahassee regional area through
Education and Collaboration.

We are especially involved in the areas of
Energy, Transportation, Water, Waste, and Local Food
for Today and for Future Generations.

admin@sustainabletallahassee.org
850-597-9836

Your donations make a difference!Please lend your support.

Celebrate local foods!Learn & sample - January 20-26